{"id":43,"date":"2026-01-29T22:06:13","date_gmt":"2026-01-29T22:06:13","guid":{"rendered":"https:\/\/glovostore.com\/blog\/?p=43"},"modified":"2026-03-23T09:35:04","modified_gmt":"2026-03-23T09:35:04","slug":"tipos-de-plasticos-manual-completo-numerazion","status":"publish","type":"post","link":"https:\/\/glovostore.com\/blog\/tipos-de-plasticos-manual-completo-numerazion\/","title":{"rendered":"Tipos de pl\u00e1sticos: Manual completo + numeraci\u00f3n"},"content":{"rendered":"\n<p>Esta gu\u00eda ha sido dise\u00f1ada bajo los est\u00e1ndares actuales, analizando las normativas m\u00e1s recientes de 2026 y las actualizaciones de algoritmos de Google para ofrecerte informaci\u00f3n t\u00e9cnica, veraz y de alto valor.<\/p>\n\n\n\n<!--more-->\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipos de Pl\u00e1sticos: Manual completo de clasificaci\u00f3n y numeraci\u00f3n 2026<\/h2>\n\n\n\n<p>En el contexto actual de econom\u00eda circular y las nuevas restricciones globales (como las prohibiciones de pl\u00e1sticos de un solo uso que entraron en vigor este 2026 en diversas regiones), entender la <strong>numeraci\u00f3n de los pl\u00e1sticos<\/strong> no es solo una cuesti\u00f3n de reciclaje, sino de salud y cumplimiento normativo.<\/p>\n\n\n\n<p>Los pl\u00e1sticos se clasifican mediante el <strong>C\u00f3digo de Identificaci\u00f3n de Resinas (RIC)<\/strong>, un sistema creado por la SPI en 1988 que consiste en un n\u00famero (del 1 al 7) dentro de un tri\u00e1ngulo de flechas (tri\u00e1ngulo de M\u00f6bius).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tabla de Clasificaci\u00f3n R\u00e1pida<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>N\u00famero<\/strong><\/td><td><strong>Siglas<\/strong><\/td><td><strong>Nombre T\u00e9cnico<\/strong><\/td><td><strong>Reciclabilidad<\/strong><\/td><td><strong>Seguridad Alimentaria<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>1<\/strong><\/td><td><strong>PET<\/strong><\/td><td>Tereftalato de polietileno<\/td><td>Alta<\/td><td>Solo primer uso<\/td><\/tr><tr><td><strong>2<\/strong><\/td><td><strong>HDPE<\/strong><\/td><td>Polietileno de alta densidad<\/td><td>Alta<\/td><td>Muy seguro<\/td><\/tr><tr><td><strong>3<\/strong><\/td><td><strong>PVC<\/strong><\/td><td>Policloruro de vinilo<\/td><td>Muy baja<\/td><td>Riesgo de toxicidad<\/td><\/tr><tr><td><strong>4<\/strong><\/td><td><strong>LDPE<\/strong><\/td><td>Polietileno de baja densidad<\/td><td>Media<\/td><td>Seguro<\/td><\/tr><tr><td><strong>5<\/strong><\/td><td><strong>PP<\/strong><\/td><td>Polipropileno<\/td><td>Alta<\/td><td>El m\u00e1s seguro (calor)<\/td><\/tr><tr><td><strong>6<\/strong><\/td><td><strong>PS<\/strong><\/td><td>Poliestireno<\/td><td>Baja<\/td><td>Evitar con calor<\/td><\/tr><tr><td><strong>7<\/strong><\/td><td><strong>Otros<\/strong><\/td><td>Mezclas, policarbonato, biopl\u00e1sticos<\/td><td>Variable<\/td><td>Depende del material<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">An\u00e1lisis detallado de cada c\u00f3digo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. PET (Tereftalato de Polietileno)<\/h3>\n\n\n\n<p>Es el pl\u00e1stico m\u00e1s com\u00fan en envases de bebidas y textiles.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Caracter\u00edsticas:<\/strong> Transparente, ligero y fuerte.<\/li>\n\n\n\n<li><strong>Uso com\u00fan:<\/strong> Botellas de agua, refrescos y envases de aceite.<\/li>\n\n\n\n<li><strong>Dato de Experto:<\/strong> Aunque es muy reciclable, <strong>no se recomienda reutilizar estas botellas<\/strong>. Su porosidad puede acumular bacterias y, con el tiempo\/calor, puede liberar antimonio o micropl\u00e1sticos.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. HDPE o PEAD (Polietileno de Alta Densidad)<\/h3>\n\n\n\n<p>Reconocido por su rigidez y resistencia qu\u00edmica.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uso com\u00fan:<\/strong> Envases de detergentes, botellas de leche, champ\u00fas y tuber\u00edas.<\/li>\n\n\n\n<li><strong>Sostenibilidad:<\/strong> Es uno de los pl\u00e1sticos m\u00e1s estables y seguros del mercado. Se puede reciclar para fabricar macetas, contenedores de basura o nuevos envases no alimentarios.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. PVC (Policloruro de Vinilo)<\/h3>\n\n\n\n<p>Conocido como el \u00abpl\u00e1stico venenoso\u00bb por su proceso de fabricaci\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uso com\u00fan:<\/strong> Tuber\u00edas, cables, mangueras, tarjetas de cr\u00e9dito y algunos envoltorios de alimentos (aunque cada vez menos).<\/li>\n\n\n\n<li><strong>Riesgo:<\/strong> Contiene ftalatos y puede liberar dioxinas si se quema. <strong>Es extremadamente dif\u00edcil de reciclar<\/strong> y debe evitarse en contacto con alimentos calientes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. LDPE o PEBD (Polietileno de Baja Densidad)<\/h3>\n\n\n\n<p>Es el hermano flexible del HDPE.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uso com\u00fan:<\/strong> Bolsas de supermercado, pl\u00e1stico film (film transparente), bolsas de pan y botellas exprimibles.<\/li>\n\n\n\n<li><strong>Actualidad 2026:<\/strong> Con la prohibici\u00f3n de bolsas de un solo uso en muchos pa\u00edses, este material est\u00e1 migrando hacia versiones reutilizables de mayor grosor o compostables.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. PP (Polipropileno)<\/h3>\n\n\n\n<p>Es el favorito de la industria alimentaria por su <strong>resistencia t\u00e9rmica<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uso com\u00fan:<\/strong> Tapas de botellas, recipientes de yogurt, t\u00faperes para microondas y pajitas (actualmente en desuso).<\/li>\n\n\n\n<li><strong>Punto clave:<\/strong> Es el pl\u00e1stico que mejor soporta el calor sin degradarse, lo que lo hace ideal para envases que requieren esterilizaci\u00f3n o uso en microondas.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. PS (Poliestireno)<\/h3>\n\n\n\n<p>Incluye tanto el pl\u00e1stico r\u00edgido como el expandido (corcho blanco\/porexpan).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uso com\u00fan:<\/strong> Vasos desechables de caf\u00e9, bandejas de carne, estuches de CD y aislantes.<\/li>\n\n\n\n<li><strong>Nota de salud:<\/strong> Es fr\u00e1gil y desprende estireno, un posible carcin\u00f3geno, especialmente cuando se calienta. Su reciclaje es costoso y poco eficiente.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. OTRAS (Mezclas y nuevos materiales)<\/h3>\n\n\n\n<p>Esta categor\u00eda es un \u00abcaj\u00f3n de sastre\u00bb para pl\u00e1sticos que no encajan en los anteriores o son mezclas.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Incluye:<\/strong> Policarbonato (PC), Nylon, y los nuevos <strong>biopl\u00e1sticos (PLA)<\/strong>.<\/li>\n\n\n\n<li><strong>Importante:<\/strong> No todos los n\u00famero 7 son malos. Los pl\u00e1sticos basados en plantas (compostables) llevan este n\u00famero, pero tambi\u00e9n los que contienen BPA (Bisfenol A). Revisa siempre si incluye la etiqueta \u00abBPA Free\u00bb.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Factores de Salud y Seguridad (Actualizaci\u00f3n 2026)<\/h2>\n\n\n\n<p>Estudios recientes publicados en <em>The Lancet Planetary Health<\/em> alertan que el impacto de los micropl\u00e1sticos en la salud humana podr\u00eda duplicarse para 2040. Como experto, te sugiero:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Priorizar los n\u00fameros 2, 4 y 5<\/strong> para contacto con alimentos.<\/li>\n\n\n\n<li><strong>Evitar el calor en pl\u00e1sticos 1, 3 y 6<\/strong>.<\/li>\n\n\n\n<li><strong>Identificar el s\u00edmbolo de \u00abcopa y tenedor\u00bb<\/strong>, que garantiza que el material es apto para uso alimentario independientemente de su n\u00famero.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta gu\u00eda ha sido dise\u00f1ada bajo los est\u00e1ndares actuales, analizando las normativas m\u00e1s recientes de 2026 y las actualizaciones de algoritmos de Google para ofrecerte informaci\u00f3n t\u00e9cnica, veraz y de alto valor.<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-envases"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tipos de pl\u00e1sticos: Manual completo + numeraci\u00f3n - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n<\/title>\n<meta name=\"description\" content=\"Gu\u00eda completa: Significado de los n\u00fameros del pl\u00e1stico (1-7), reciclabilidad y seguridad alimentaria. 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