{"id":103,"date":"2026-02-20T16:28:37","date_gmt":"2026-02-20T16:28:37","guid":{"rendered":"https:\/\/glovostore.com\/blog\/?p=103"},"modified":"2026-03-03T07:26:45","modified_gmt":"2026-03-03T07:26:45","slug":"como-adaptar-packaging-mi-restaurante-nueva-normativa-envases","status":"publish","type":"post","link":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/","title":{"rendered":"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases?"},"content":{"rendered":"\n

El sector hostelero se enfrenta a un desaf\u00edo constante: mantener la rentabilidad y la calidad del producto mientras se adapta a exigencias medioambientales cada vez m\u00e1s estrictas. Si ofreces servicio de delivery<\/em> o take away<\/em>, es probable que la transici\u00f3n hacia envases sostenibles te genere dudas t\u00e9cnicas y preocupaci\u00f3n por los costes.<\/p>\n\n\n\n\n\n\n\n

Adaptar el packaging<\/em> de tu restaurante a las normativas vigentes (como la Ley de Residuos y el Real Decreto de Envases en Espa\u00f1a) ya no es una opci\u00f3n, sino una obligaci\u00f3n legal y una exigencia de tus clientes.<\/p>\n\n\n\n

A continuaci\u00f3n, te explico de forma pr\u00e1ctica y directa c\u00f3mo hacer esta transici\u00f3n sin comprometer la experiencia de tus comensales ni los m\u00e1rgenes de tu negocio.<\/p>\n\n\n\n

\n\n\n\n

1. Entiende qu\u00e9 exige la normativa realmente<\/h2>\n\n\n\n

Antes de comprar nuevos envases, es fundamental entender el esp\u00edritu de la ley. El objetivo principal no es solo \u00abusar menos pl\u00e1stico\u00bb, sino fomentar la econom\u00eda circular<\/strong>. Los pilares fundamentales que afectan a la hosteler\u00eda son:<\/p>\n\n\n\n

    \n
  • Reducci\u00f3n de pl\u00e1sticos de un solo uso:<\/strong> Se proh\u00edben ciertos art\u00edculos (como cubiertos, platos y pajitas de pl\u00e1stico convencional) y se desincentiva el uso de envases alimentarios de pl\u00e1stico no reutilizable mediante impuestos espec\u00edficos.<\/li>\n\n\n\n
  • Fomento de la reutilizaci\u00f3n:<\/strong> Los establecimientos deben ofrecer alternativas reutilizables o permitir que el cliente lleve su propio envase (cumpliendo siempre con la seguridad alimentaria).<\/li>\n\n\n\n
  • Gesti\u00f3n de residuos (Responsabilidad Ampliada del Productor):<\/strong> Quien pone el envase en el mercado debe responsabilizarse de su reciclaje, lo que a menudo se traduce en contribuciones a sistemas integrados de gesti\u00f3n (como Ecoembes).<\/li>\n<\/ul>\n\n\n\n

    2. Plan de acci\u00f3n: 4 pasos para renovar tu packaging<\/h2>\n\n\n\n

    Cambiar de proveedor de la noche a la ma\u00f1ana es arriesgado para la integridad de tus platos. Sigue este proceso para una transici\u00f3n segura:<\/p>\n\n\n\n

    Paso 1: Auditor\u00eda de tu inventario actual<\/h3>\n\n\n\n

    Haz un listado de todos los envases que utilizas, desde la caja de la hamburguesa hasta la tarrina de la salsa, pasando por bolsas y cubiertos. Identifica cu\u00e1les contienen pl\u00e1stico de un solo uso (incluyendo aquellos de cart\u00f3n que llevan una fina pel\u00edcula pl\u00e1stica interior para retener l\u00edquidos).<\/p>\n\n\n\n

    Paso 2: Conoce los materiales alternativos<\/h3>\n\n\n\n

    No existe un material perfecto para todo; debes elegir seg\u00fan el tipo de comida que sirvas.<\/p>\n\n\n\n

    Material<\/strong><\/td>Ideal para…<\/strong><\/td>Puntos a tener en cuenta<\/strong><\/td><\/tr><\/thead>
    Cart\u00f3n Kraft<\/strong><\/td>Fritos, hamburguesas, boller\u00eda, pizzas.<\/td>Econ\u00f3mico y muy personalizable. Si la comida es muy grasienta o l\u00edquida, requiere un recubrimiento (aseg\u00farate de que sea base agua o compostable).<\/td><\/tr>
    Bagazo (Ca\u00f1a de az\u00facar)<\/strong><\/td>Men\u00fas del d\u00eda, arroces, comida caliente.<\/td>Es compostable, resiste altas temperaturas y microondas. Su textura porosa respira bien, evitando que los fritos se reblandezcan r\u00e1pido.<\/td><\/tr>
    PLA (\u00c1cido Polil\u00e1ctico)<\/strong><\/td>Ensaladas, postres fr\u00edos, bebidas fr\u00edas.<\/td>Es un biopl\u00e1stico derivado del ma\u00edz. Es transparente, pero no soporta el calor<\/strong> (se deforma a m\u00e1s de 40\u00b0C).<\/td><\/tr>
    Aluminio<\/strong><\/td>Comidas que necesitan mantener mucho el calor.<\/td>Es 100% reciclable de forma infinita, pero su percepci\u00f3n visual es menos \u00abartesanal\u00bb y no es apto para microondas (salvo excepciones t\u00e9cnicas).<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Paso 3: Evita los envases multimateriales<\/h3>\n\n\n\n

    A la hora de comprar, prioriza el monomaterial<\/strong>. Un envase que mezcla pl\u00e1stico y cart\u00f3n fuertemente adheridos es pr\u00e1cticamente imposible de reciclar. Cuanto m\u00e1s simple sea la composici\u00f3n del envase, mejor se adaptar\u00e1 a la normativa y m\u00e1s f\u00e1cil ser\u00e1 su gesti\u00f3n como residuo.<\/p>\n\n\n\n

    Paso 4: Pruebas de estr\u00e9s (El test de calidad)<\/h3>\n\n\n\n

    Antes de hacer un pedido masivo, solicita muestras a tus proveedores y haz un \u00absimulacro de delivery<\/em>\u00ab:<\/p>\n\n\n\n

      \n
    1. Introduce la comida caliente en el envase.<\/li>\n\n\n\n
    2. Ci\u00e9rralo y m\u00e9telo en una bolsa de reparto.<\/li>\n\n\n\n
    3. Espera 30-40 minutos (el tiempo medio de un trayecto).<\/li>\n\n\n\n
    4. Comprueba: \u00bfSe ha derramado la salsa? \u00bfEl envase se ha deshecho por la condensaci\u00f3n? \u00bfLa comida sigue a la temperatura adecuada?<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      3. Convierte el gasto en una inversi\u00f3n de Marketing<\/h2>\n\n\n\n

      Es innegable que los materiales compostables o reciclados suelen ser ligeramente m\u00e1s caros que el pl\u00e1stico tradicional de un solo uso. Para que esto no sea solo una p\u00e9rdida de margen, int\u00e9gralo en tu estrategia de marca:<\/p>\n\n\n\n

        \n
      • Comunica el cambio:<\/strong> Utiliza tus redes sociales y un sello impreso (o pegatina) en el propio envase para explicar a tus clientes que est\u00e1s utilizando materiales 100% compostables o reciclados. El consumidor actual valora y est\u00e1 dispuesto a pagar un poco m\u00e1s por marcas comprometidas.<\/li>\n\n\n\n
      • Instrucciones de reciclaje:<\/strong> A\u00f1ade un peque\u00f1o mensaje en el envase indicando en qu\u00e9 contenedor debe depositarse (por ejemplo: \u00abEste envase es de ca\u00f1a de az\u00facar, t\u00edralo al contenedor org\u00e1nico\u00bb<\/em>). Esto demuestra conocimiento y compromiso real, evitando el \u00abgreenwashing\u00bb.<\/li>\n<\/ul>\n\n\n\n

        Errores comunes que debes evitar<\/h2>\n\n\n\n
          \n
        • Confundir \u00abbiodegradable\u00bb con \u00abcompostable\u00bb:<\/strong> Todo lo compostable es biodegradable, pero no al rev\u00e9s. La normativa prima lo compostable (que se degrada en condiciones espec\u00edficas convirti\u00e9ndose en abono) frente a pl\u00e1sticos simplemente biodegradables que pueden dejar micropl\u00e1sticos.<\/li>\n\n\n\n
        • Cambiar el envase pero no los complementos:<\/strong> De nada sirve usar la mejor caja de bagazo si luego metes la comida en una bolsa de pl\u00e1stico convencional y a\u00f1ades cubiertos de pl\u00e1stico envueltos en film. La coherencia es clave.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          El sector hostelero se enfrenta a un desaf\u00edo constante: mantener la rentabilidad y la calidad del producto mientras se adapta a exigencias medioambientales cada vez m\u00e1s estrictas. Si ofreces servicio de delivery o take away, es probable que la transici\u00f3n hacia envases sostenibles te genere dudas t\u00e9cnicas y preocupaci\u00f3n por los costes.<\/p>\n","protected":false},"author":1,"featured_media":105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-envases"],"yoast_head":"\n\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases? - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo adaptar el packaging de tu restaurante a la nueva normativa. Gu\u00eda de materiales sostenibles para cumplir la ley y potenciar tu delivery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases? - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo adaptar el packaging de tu restaurante a la nueva normativa. Gu\u00eda de materiales sostenibles para cumplir la ley y potenciar tu delivery.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/\" \/>\n<meta property=\"og:site_name\" content=\"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-20T16:28:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T07:26:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/02\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"glovostore_blog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"glovostore_blog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/\"},\"author\":{\"name\":\"glovostore_blog\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#\\\/schema\\\/person\\\/3c648ebf1a8549ce39e1f2866c3d4db5\"},\"headline\":\"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases?\",\"datePublished\":\"2026-02-20T16:28:37+00:00\",\"dateModified\":\"2026-03-03T07:26:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/\"},\"wordCount\":909,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg\",\"articleSection\":[\"Envases\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/\",\"url\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/\",\"name\":\"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases? - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg\",\"datePublished\":\"2026-02-20T16:28:37+00:00\",\"dateModified\":\"2026-03-03T07:26:45+00:00\",\"description\":\"Descubre c\u00f3mo adaptar el packaging de tu restaurante a la nueva normativa. Gu\u00eda de materiales sostenibles para cumplir la ley y potenciar tu delivery.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#primaryimage\",\"url\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg\",\"contentUrl\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg\",\"width\":1280,\"height\":853,\"caption\":\"adaptar el packaging de mi restaurante a la nueva normativa de envases\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/\",\"name\":\"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#organization\",\"name\":\"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n\",\"url\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/logo-pc.webp\",\"contentUrl\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/logo-pc.webp\",\"width\":250,\"height\":70,\"caption\":\"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n\"},\"image\":{\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/#\\\/schema\\\/person\\\/3c648ebf1a8549ce39e1f2866c3d4db5\",\"name\":\"glovostore_blog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/697f1294ebe3a2e6f2739601256c03473d8cdd7566553a9b74d0a68d047de569?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/697f1294ebe3a2e6f2739601256c03473d8cdd7566553a9b74d0a68d047de569?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/697f1294ebe3a2e6f2739601256c03473d8cdd7566553a9b74d0a68d047de569?s=96&d=mm&r=g\",\"caption\":\"glovostore_blog\"},\"sameAs\":[\"https:\\\/\\\/glovostore.com\\\/blog\"],\"url\":\"https:\\\/\\\/glovostore.com\\\/blog\\\/author\\\/glovostore_blog\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases? - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n","description":"Descubre c\u00f3mo adaptar el packaging de tu restaurante a la nueva normativa. Gu\u00eda de materiales sostenibles para cumplir la ley y potenciar tu delivery.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/","og_locale":"es_ES","og_type":"article","og_title":"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases? - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n","og_description":"Descubre c\u00f3mo adaptar el packaging de tu restaurante a la nueva normativa. Gu\u00eda de materiales sostenibles para cumplir la ley y potenciar tu delivery.","og_url":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/","og_site_name":"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n","article_published_time":"2026-02-20T16:28:37+00:00","article_modified_time":"2026-03-03T07:26:45+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/02\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg","type":"image\/jpeg"}],"author":"glovostore_blog","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"glovostore_blog","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#article","isPartOf":{"@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/"},"author":{"name":"glovostore_blog","@id":"https:\/\/glovostore.com\/blog\/#\/schema\/person\/3c648ebf1a8549ce39e1f2866c3d4db5"},"headline":"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases?","datePublished":"2026-02-20T16:28:37+00:00","dateModified":"2026-03-03T07:26:45+00:00","mainEntityOfPage":{"@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/"},"wordCount":909,"commentCount":0,"publisher":{"@id":"https:\/\/glovostore.com\/blog\/#organization"},"image":{"@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#primaryimage"},"thumbnailUrl":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/02\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg","articleSection":["Envases"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/","url":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/","name":"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases? - Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n","isPartOf":{"@id":"https:\/\/glovostore.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#primaryimage"},"image":{"@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#primaryimage"},"thumbnailUrl":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/02\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg","datePublished":"2026-02-20T16:28:37+00:00","dateModified":"2026-03-03T07:26:45+00:00","description":"Descubre c\u00f3mo adaptar el packaging de tu restaurante a la nueva normativa. Gu\u00eda de materiales sostenibles para cumplir la ley y potenciar tu delivery.","breadcrumb":{"@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#primaryimage","url":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/02\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg","contentUrl":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/02\/adaptar-packaging-restaurante-nueva-normativa-envases.jpg","width":1280,"height":853,"caption":"adaptar el packaging de mi restaurante a la nueva normativa de envases"},{"@type":"BreadcrumbList","@id":"https:\/\/glovostore.com\/blog\/como-adaptar-packaging-mi-restaurante-nueva-normativa-envases\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/glovostore.com\/blog\/"},{"@type":"ListItem","position":2,"name":"\u00bfC\u00f3mo adaptar el packaging de mi restaurante a la nueva normativa de envases?"}]},{"@type":"WebSite","@id":"https:\/\/glovostore.com\/blog\/#website","url":"https:\/\/glovostore.com\/blog\/","name":"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n","description":"","publisher":{"@id":"https:\/\/glovostore.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/glovostore.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/glovostore.com\/blog\/#organization","name":"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n","url":"https:\/\/glovostore.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/glovostore.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/01\/logo-pc.webp","contentUrl":"https:\/\/glovostore.com\/blog\/wp-content\/uploads\/2026\/01\/logo-pc.webp","width":250,"height":70,"caption":"Gu\u00eda de Packaging alimentario: Conservaci\u00f3n, higiene y presentaci\u00f3n"},"image":{"@id":"https:\/\/glovostore.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/glovostore.com\/blog\/#\/schema\/person\/3c648ebf1a8549ce39e1f2866c3d4db5","name":"glovostore_blog","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/697f1294ebe3a2e6f2739601256c03473d8cdd7566553a9b74d0a68d047de569?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/697f1294ebe3a2e6f2739601256c03473d8cdd7566553a9b74d0a68d047de569?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/697f1294ebe3a2e6f2739601256c03473d8cdd7566553a9b74d0a68d047de569?s=96&d=mm&r=g","caption":"glovostore_blog"},"sameAs":["https:\/\/glovostore.com\/blog"],"url":"https:\/\/glovostore.com\/blog\/author\/glovostore_blog\/"}]}},"_links":{"self":[{"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":2,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/media\/105"}],"wp:attachment":[{"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glovostore.com\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}